Non-Vegetarian Dining Options in Sushant Lok-1
Non-vegetarian diners looking for variety usually want more than a couple of chicken dishes repeated in different sauces — a menu that spans tandoor, curry, and rice preparations gives more genuine choice than a short list of similar-tasting options.
It also helps to know roughly which section a dish belongs to before ordering, since a tandoor starter and a home-style curry are cooked very differently and generally suit different parts of the meal.
Tandoor Non-Veg Starters
The Tandoor Non Veg section at Jaani Food Junction includes Tandoori Chicken, Afghani Chicken, and Al-Faham Chicken — the last described as an Arabian-inspired char-grilled preparation served with naan and peri-peri fries, alongside more familiar tikka and seekh kebab options. Chicken Malai Tikka, marinated in cream and mild spices, is a gentler option for anyone who'd rather avoid a sharper marinade.
Home-Style and Curry Preparations
The Indian Non Veg section moves into gravies — Butter Chicken (tandoori chicken in a buttery tomato gravy), Kadhai Chicken (cooked with bell peppers and kadhai spices), and Jaani Special Mutton, listed as a thick gravy with a house spice blend, sit alongside Egg Curry and mutton preparations like Rogan Josh.
Ordering Across Both Sections
A common approach is a tandoor starter followed by a curry and rice or bread — starters from the Tandoor Non Veg section pair naturally with a main course from Indian Non Veg, rather than treating the two sections as separate meals. For a larger table, splitting one or two starters between everyone before individual mains tends to work better than every person ordering their own starter.
- Tandoor Non Veg covers grilled/roasted starters (chicken, mutton, fish).
- Indian Non Veg covers curries and home-style preparations.
- Rice & Biryani adds a Chicken or Mutton Dum Biryani as a standalone option.
Non-Vegetarian Menu Questions
Which starter is milder for someone new to tandoori food? Chicken Malai Tikka is a gentler option than the more heavily spiced Tandoori or Afghani preparations, since its marinade is cream-based rather than chilli-forward.
Can a biryani be ordered alongside a curry? It can, though a Dum Biryani is usually filling enough on its own — for a smaller table it may be worth choosing between a biryani and a curry-plus-bread order rather than both.
A Couple of Specific Recommendations
Butter Chicken, from the Indian Non Veg section, is described on the menu as: Tender tandoori chicken simmered in rich buttery tomato gravy. It's one concrete example of what this part of the menu covers, alongside several other dishes in the same section.
Jaani Special Mutton, from the Indian Non Veg section, is described on the menu as: Thick gravy prepared with pan-Asian fusion of spices with succulent premium mutton, steeped deeply in the chef's secret rub. It's one concrete example of what this part of the menu covers, alongside several other dishes in the same section.
Does the menu change seasonally, or stay the same year-round? The core menu doesn't rotate seasonally; the same dishes are available across the year unless the restaurant makes a specific change.
As with every order here, final pricing, GST, and any delivery charge come from a direct confirmation with the restaurant rather than an automatic online calculation, whichever way the order is placed.
Rounding Out the Practical Details
Jaani Food Junction, at GF, Shri Ram Complex, Building No. 3, C-Block, Sushant Lok-1, near ROF Mall, Gurugram, takes both table bookings and food enquiries through the website rather than requiring a phone call for every request — though calling directly is also an option if that's more convenient.
Is walk-in dining always available, or is a booking strictly required? Walk-ins are generally fine for a smaller group; a booking simply improves the odds of a table being ready on a busier evening.