Group Dinner Planning in Sushant Lok-1

Ordering for a larger group works differently from a two-person dinner. Instead of each person picking an individual dish, it usually works better to order a spread of shared starters first, followed by a smaller number of main courses that everyone can serve themselves from.

This approach also tends to be more efficient for a kitchen serving a bigger table — a handful of larger shared dishes generally comes together more smoothly than a dozen individually plated orders.

Starting With a Shared Tandoor Spread

At Jaani Food Junction (GF, Shri Ram Complex, Building No. 3, C-Block, Sushant Lok-1, near ROF Mall, Gurugram), a group can order a mix from the Tandoor Veg and Tandoor Non Veg sections — Paneer Tikka, Tandoori Soya Chaap, and Chicken Malai Tikka (available in a 6-piece portion) all work well split across a larger table before the main course arrives.

Moving to Mains and Rice

For the main course, a mix of one or two curries alongside a Dum Biryani from the Rice & Biryani section gives a group enough variety without over-ordering. Breads (naan, roti) are generally better ordered as a shared basket than one per person.

Booking Ahead for a Larger Table

It's also worth deciding on drinks for the table early rather than leaving it until the mains arrive — a round of hot or cold beverages ordered alongside the starters tends to keep the pace of a larger group meal moving more smoothly.

• For any group beyond a handful of people, a table booking ahead of time is worth doing.
• Mention the guest count clearly so the restaurant can plan seating.
• For a very large order, the food enquiry form can also be used to check availability ahead of a visit.

Group Dinner Questions

How many starters should a larger group order? A rough guide is one or two shared starter dishes per four to five people, rather than one dish per person, since starters are meant to be shared before the main course.

Can a group split between veg and non-veg mains? Yes — ordering one vegetarian and one non-vegetarian main course, alongside shared starters, is a common way to cover a mixed group without doubling up unnecessarily.

Should breads be ordered per person or shared? For a larger group, a shared basket of naan or roti generally works better than one per person, since portions vary and it's easier to refill a shared order than to guess individual appetites in advance.

Digging a Little Deeper Into the Menu

Chicken Malai Tikka (6 Pcs), from the Tandoor Non Veg section, is described on the menu as: Creamy, succulent chicken tikka marinated with fresh cream, cheese, and mild spices, grilled to perfection. It's one concrete example of what this part of the menu covers, alongside several other dishes in the same section.

Is there a difference in menu availability between lunch and dinner? The same full menu applies throughout opening hours; no separate lunch-only or dinner-only menu is used.

This follows the same rule as every other order at Jaani Food Junction: GST, delivery charges, and the final price are confirmed directly by the restaurant, never generated automatically by the website.

Before You Go

Both the table booking and food enquiry forms are reviewed manually by the restaurant, which means a submission isn't instantly confirmed the way an automated ordering system might work — a short wait for a direct response is normal.

Does the restaurant confirm orders by phone, email, or both? This can vary by submission; the confirmation itself will make clear how the restaurant is following up.

Groups that dine together regularly sometimes find it useful to rotate who picks the starters each visit, which naturally works through more of the Tandoor Veg and Tandoor Non Veg range over time.

A group dinner that includes people meeting for the first time also benefits from a wider starter spread specifically, since it gives new acquaintances something to talk about while the rest of the meal comes together.