Chinese Food Cravings in Sushant Lok-1, Gurugram

A Chinese food craving usually isn't about one single dish — it's the combination of a crisp starter, a saucy main, and noodles or fried rice on the side that makes the meal feel complete. A menu that covers all three tends to satisfy that craving better than a shorter list.

Starters to Open With

At Jaani Food Junction (GF, Shri Ram Complex, Building No. 3, C-Block, Sushant Lok-1, near ROF Mall, Gurugram), the Chinese Starters section runs from simpler options like French Fries and Spring Rolls to Manchurian Dry (crispy bites tossed with garlic, onion, and peppers) and Chilli Potato — a good spread for a table that wants to share a few starters before the main course.

Moving to the Main Course

The Chinese Main Course section covers gravy-based dishes — Manchurian Gravy, Chilli Paneer Gravy, and Chilli Chicken Gravy — a step up from the dry starters, meant to be eaten with rice or noodles rather than on their own.

Rounding Off With Noodles or Fried Rice

Hakka Noodles and the various fried rice options (plain, chilli garlic, or Schezwan) from the Rice & Noodles section complete the meal. A gravy dish from the Chinese Main Course section pairs naturally with either of these rather than being ordered on its own.

For a table that can't decide between North Indian and Chinese food on a given evening, it's also worth knowing that both cuisines are available from the same menu in the same visit — there's no need to choose one over the other for the whole table.

• Chinese Starters: dry, shareable starter dishes.
• Chinese Main Course: gravy dishes meant to be paired with rice or noodles.
• Rice & Noodles: the accompaniment that completes a Chinese-style meal.

Ordering Indo-Chinese Food Here

Should a gravy dish be ordered without rice or noodles? It's usually better paired with one, since the Chinese Main Course dishes are gravies rather than standalone plates — ordering Hakka Noodles or fried rice alongside makes for a more complete meal.

Which starters are less spicy? Spring Roll, French Fries, and Salt N Pepper are milder options if you'd rather avoid the sharper heat of Manchurian or Chilli Potato.

Can Chinese and North Indian dishes be ordered together at the same table? Yes — since it's all part of one menu, a table can mix a Chinese starter with a North Indian main course without any issue.

Worth Trying From This Section

Manchurian Dry, from the Chinese Starters section, is described on the menu as: Crispy Manchurian bites tossed with garlic, onions and peppers. It's one concrete example of what this part of the menu covers, alongside several other dishes in the same section.

Hakka Noodles, from the Rice & Noodles section, is described on the menu as: Traditional Hakka-style noodles tossed with vegetables or chicken. It's one concrete example of what this part of the menu covers, alongside several other dishes in the same section.

Is there a difference in menu availability between lunch and dinner? The same full menu applies throughout opening hours; no separate lunch-only or dinner-only menu is used.

The same principle applies here as everywhere else on the site — GST, delivery charges, and final pricing are always confirmed directly with the restaurant, not calculated automatically online.

A Few More Practical Notes

Both the table booking and food enquiry forms are reviewed manually by the restaurant, which means a submission isn't instantly confirmed the way an automated ordering system might work — a short wait for a direct response is normal.

Does the restaurant confirm orders by phone, email, or both? This can vary by submission; the confirmation itself will make clear how the restaurant is following up.

For a household that alternates between Chinese and North Indian cravings from one visit to the next, both are available from the same menu, which removes the need to choose a different restaurant depending on the mood.